Quick overnight sourdough starter

1 servings

Ingredients

QuantityIngredient
1packYeast; plus
1tablespoonYeast
4cupsLukewarm water
4cupsFlour, all-purpose

Directions

Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and add yeast mixture. mix well and cover. Let mixture stand in a draft free area that is near 85 for al least 6 hours or overnight. Starter is now ready to be mixed with other ingredients for your favorite sourdough recipe