Quick overnight sourdough starter

Yield: 1 servings

Measure Ingredient
1 pack Yeast; plus
1 tablespoon Yeast
4 cups Lukewarm water
4 cups Flour, all-purpose

Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and add yeast mixture. mix well and cover. Let mixture stand in a draft free area that is near 85 for al least 6 hours or overnight. Starter is now ready to be mixed with other ingredients for your favorite sourdough recipe

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