Yield: 1 starter
|1 quart||Water [luke warm]|
|1 pack||Dry yeast|
CHEF FREDDY'S OWN
1) Put the water in a good size crock and add the yeast, and sugar to soften... then add the flour... Cover with a clean cloth... 2) Let the mixture rise until it is light and slightly aged (about 2 days)...Mixture will thin as it stands, so add flour as needed...
As yo use the sourdough from the crock replace it with equal ammouts of flour and water...
from Marlboro Country's Chuchwagon Cooking and Fred Goslin, on Cyberealm Bbs, in Watertown NY at (315)=786-1120...