Plain sourdough starter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour, unbleached |
| ;Water, to make thick batter | ||
Directions
Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container.
VARIATION: Use milk instead of water to make the recipe.
NOTE:
All containers for starters not using yeast must be carefully scalded before use. If you are careless or do not scald them the starter will fail.
Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking