Astray Recipes: Quick mousse l'orange

Quick mousse l'orange

Yield: 6 Servings

Measure	Ingredient
⅔ cup	Hot water
2 \N	Envelopes unflavored gelatin
⅓ cup	Sugar
6 ounces	Can orange juice concentrate
2 tablespoons	Unflavored yogurt
1 teaspoon	Orange extract
2 cups	Ice cubes

In blender, mix together hot water and gelatin. Add sugar and blend.

Add orange juice, yogurt, extract, and ice and blend on high until ice is crushed. Pour into parfait glasses and chill. Dessert will be ready to eat in 10 minutes.

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