Quick mousse l'orange

Yield: 6 Servings

Measure Ingredient
⅔ cup Hot water
2 \N Envelopes unflavored gelatin
⅓ cup Sugar
6 ounces Can orange juice concentrate
2 tablespoons Unflavored yogurt
1 teaspoon Orange extract
2 cups Ice cubes

In blender, mix together hot water and gelatin. Add sugar and blend.

Add orange juice, yogurt, extract, and ice and blend on high until ice is crushed. Pour into parfait glasses and chill. Dessert will be ready to eat in 10 minutes.

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