Quick & easy apple butter *** (btvc62a)

12 Servings

Ingredients

Quantity	Measure	Ingredient
6		Apples; cored and finely cho
½	cup	Apple cider
2	cups	Brown sugar; firmly packed
1½	teaspoon	Ground cinnamon
1	teaspoon	Ground nutmeg
½	teaspoon	Ground cloves
		Date: 07/03/96

Directions

Place apples and apple cider in 1½-quart micro-proof bowl. Cover tightly with plastic wrap. Microwave on High 15 minutes. Carefully remove plastic wrap and stir in remaining ingredients. Return to microwave and cook, uncovered, 10 minutes more, stirring every 2 to 3 minutes. Transfer mixture to a blender of food processor and process until smooth. Store in airtight container in refrigerator. Yield: about 2 pints of apple butter FROM: RITA TAULE (BTVC62A)