Quaker's tantalizing baked chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quaker Oats, uncooked (quick or old-fashioned) |
| ⅓ | cup | Grated parmesan cheese |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Salt (optional) |
| ⅛ | teaspoon | Pepper |
| 1 | Broiler-fryer chicken (2-1/2 to 3-1/2 lb), cut up | |
| ⅓ | cup | Milk |
| ¼ | cup | Margarine or butter; melted |
Directions
Heat oven to 375 F. Place dry ingredients in blender container or food processor bowl; cover. Blend or process about 1 minute, stopping occasionally to stir. Coat chicken pieces with oat mixture; dip into milk. Coat again with oat mixture. Place in 15x10-inch jelly roll pan; drizzle with margarine. Bake 55 to 60 minutes or until juices run clear when chicken is pierced with fork.
NUTRITIONAL ANALYSIS per serving: * calories 551 * carbohydrates 17 g * protein 51 g * fat 31 g * calcium 175 mg * sodium 570 mg * cholesterol 140 mg * dietary fiber 1 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias