Pumpkin n spice mini fluted tube cakes

12 Servings

Ingredients

Quantity	Measure	Ingredient
18¼	ounce	Reduced fat yellow cake mix
2	teaspoons	Cinnamon
1	cup	Pumpkin pie mix
1	tablespoon	Olive oil
6		Whole egg whites, slightly beaten
¼	cup	Fat-free sour cream
2	teaspoons	Brown sugar

Directions

Preheat oven to 350. Prepare 12 mini fluted tube pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, cinnamon, pumpkin pie mix, oil, and egg whites. Mix until moistened. Fill prepared pans approximately ½ full. Spread evenly with spatula. Gently tap pan on counter to remove air bubbles. Bake for 25 minutes. Meanwhile, combine sour cream and brown sugar. Mix until well blended. Fill center of each cooled cake with 1 tablespoon mixture. Per serving: 216 Calories; 3g Fat (13% calories from fat); 3g Protein; 43g Carbohydrate; 0mg Cholesterol; 340mg Sodium Recipe by: Libby's Favorite Pumpkin Recipes Posted to Digest eat-lf.v097.n074 by matejka@... (Anita A. Matejka) on Mar 19, 1997