Puffy baked oreo dory
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Oreo Dory fillets |
| 2 | tablespoons | Lemon juice |
| 1 | medium | Thinly sliced onion |
| 1½ | cup | Mayonnaise |
| ½ | cup | Grated Parmesan |
Directions
With paper towels, pat fillets dry. Place fish in shallow baking pan, not overlapping; brush with lemon juice. Arrange onion on top of fish, dividing evenly. In bowl blend mayo & cheese; spread over fish, dividing evenly. Cover with foil & bake at 425 for 5 minutes. Remove foil & preheat broiler. Broil 4" from heat for 3 minutes until puffy & golden. Serve immediately. **Orange roughy, hoki or other firm fish may be used.
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