Pressure cooked seitan

Yield: 8 2oz pieces

Measure Ingredient
1⅓ cup Quick Mix Seitan
¾ cup Water

Prep time: 30 to 40 minutes

Prepare mix and water as in directions for Basic Seitan on box.

Prepare broth (for 14 oz.) also. Cut Seitan into 8 even pieces and place with broth in pressure cooker. Bring to simmer. Attach lid.

When up to pressure, let cook for 25 minutes. Remove from heat. Let cool so pressure will drop. Seitan is ready to eat.

This recipe has been developed by Bro. Ron Pickarski as part of his work toward being a participant and finalist in the Culinary Olympics held in Frankfurt, Germany.

Source: Arrowhead Mills "Seitan Quick Mix" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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