Pressure chicken stock m&m

2 Quarts

Ingredients

QuantityIngredient
poundsChicken parts
2quartsWater as min.
1teaspoonSalt
1Onion, peeled and sliced
1Carrot, sliced
2tablespoonsSherry
tablespoonVeg. oil

Directions

Wipe chicken pieces with damp cloth and dry; place in cooker and add water.

Add salt ,onion and carrot. Add celery. Bring to boil then skim. Cover and set control at 15. Cook over high heat till pressure is reached.

Reduce heat; cook 15 min. Cool cooker naturally. place under running water to cool.

Posted to MM-Recipes Digest by sunmac@... on Mar 09, 1998