Presldentlal cinnamon-glazed almonds
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter or margarine |
| 2 | eaches | Egg whites |
| pinch | Salt | |
| 1 | cup | Sugar |
| 4 | teaspoons | Ground cinnamon |
| 3 | cups | Whole almonds |
Directions
Place butter in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325 deg.
until melted, about 5-7 minutes. Meanwhile, in a mixing bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat. Bake ar 325 deg. for 40 minutes, turning every 10 minutes, or until almonds are crisp. Yield: 3 cups Recipe By : Taste of Home