Prawn baffad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | kilograms | Uncooked shelled prawns |
| 8 | Dried kashmiri chillies | |
| ½ | teaspoon | Cummin seeds |
| 12 | Peppercorns | |
| 3 | Cloves garlic | |
| /2-inch piece ginger | ||
| 1 | teaspoon | Ground turmeric |
| 2 | Onions, chopped | |
| 2 | larges | Tomatoes, skinned and chopped |
| Salt to taste | ||
| small | Amount of tamarind dissolved in a litle water | |
| Vinegar to taste | ||
Directions
Grind together the chillies, cummin, peppercorns, garlic and ginger. Mix in the turmeric. Fry the onions in a little oil until golden brown. Add the tomato and prawns. Fry for a minute. Add the masala, tamarind and vinegar. Cover and cook until prawns are done.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)