Molasses devil's food cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Shortening |
| ⅔ | cup | Sugar |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ⅔ | cup | Molasses |
| 3 | Sqs unsweetened chocolate, melted | |
| 2 | Eggs | |
| ½ | cup | Flour |
| ¾ | cup | Sour milk |
Directions
Cream shortening. Add sugar gradually. Add soda, salt, and vanilla.
Mix in molasses and melted chocolate. Beat in eggs. Blend in flour alternately with sour milk. Pour into 2 well greased and floured 8 inch layer cake pans.
Bake at 375 degrees for 24 minutes. Cool. Ice, if desired.
Submitted By BARRY WEINSTEIN On 03-26-95