Molasses devil's food cake

1 servings

Ingredients

Quantity Ingredient
⅔ cup Shortening
⅔ cup Sugar
1 teaspoon Soda
1 teaspoon Salt
1 teaspoon Vanilla
⅔ cup Molasses
3 Sqs unsweetened chocolate, melted
2 Eggs
½ cup Flour
¾ cup Sour milk

Directions

Cream shortening. Add sugar gradually. Add soda, salt, and vanilla.

Mix in molasses and melted chocolate. Beat in eggs. Blend in flour alternately with sour milk. Pour into 2 well greased and floured 8 inch layer cake pans.

Bake at 375 degrees for 24 minutes. Cool. Ice, if desired.

Submitted By BARRY WEINSTEIN On 03-26-95

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