Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | Any combination square cereals (Chex; Crispix, Oat Squares, etc.) |
| ½ \N | Bag small pretzels |
| 1 cup | Pecan halves or dry roasted nuts |
| ¼ cup | Butter |
| ½ cup | Brown sugar |
| ½ cup | Savannah Praline Mix |
| ½ teaspoon | Baking soda |
Mix 6 cups any combination of square cereals such as Chex, Oat Squares, Crispix, etc. Add pretzels and nuts. Spray a 9 X 13 inch pan. Melt butter, brown sugar, Savannah Praline Mix and baking soda. Heat until boiling and gently cook for about 2 minutes. Pour over cereal mixture. Stir to coat well. Bake at 250 degrees for one hour, stirring once during baking. Cool thoroughly before placing in a pretty holiday tin.
Note: Savannah Praline Mix can be found in specialty shops and gourmet food stores.
Recipe by: The Tennessee Magazine - 12/97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@...> on Dec 11, 1997