Yield: 1 Servings
|6 cups||Any combination square cereals (Chex; Crispix, Oat Squares, etc.)|
|½ \N||Bag small pretzels|
|1 cup||Pecan halves or dry roasted nuts|
|½ cup||Brown sugar|
|½ cup||Savannah Praline Mix|
|½ teaspoon||Baking soda|
Mix 6 cups any combination of square cereals such as Chex, Oat Squares, Crispix, etc. Add pretzels and nuts. Spray a 9 X 13 inch pan. Melt butter, brown sugar, Savannah Praline Mix and baking soda. Heat until boiling and gently cook for about 2 minutes. Pour over cereal mixture. Stir to coat well. Bake at 250 degrees for one hour, stirring once during baking. Cool thoroughly before placing in a pretty holiday tin.
Note: Savannah Praline Mix can be found in specialty shops and gourmet food stores.
Recipe by: The Tennessee Magazine - 12/97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@...> on Dec 11, 1997