Poulet en croute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Mushrooms; sliced |
| 1 | Butter | |
| 3 | tablespoons | Brandy |
| 4 | Chicken breast, boned, skinn | |
| 4 | ounces | Alouette or seasoned cheese |
| 8 | Phyllo dough | |
| ***sauce*** | ||
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ½ | cup | Brandy |
| 2 | cups | Chicken broth |
| 1 | tablespoon | Chives or parsley |
Directions
Melt 2 T butter in sauce pan. saute mushrooms til brown. Add Brandy. Flam Melt ¼ cup of butter. Using 2 sheets of phyllo for each, place chicken o Sauce- Melt butter, add flour stir til slightly browned, remove from heat.