Poulet formage

Yield: 4 Servings

Measure Ingredient
1 Chicken; cut in pieces
2 teaspoons Chopped shallots
½ cup Dry vermouth
¾ cup Heavy cream
Salt & pepper to taste
2 tablespoons Grated Swiss cheese
1 tablespoon Bleu cheese
1 tablespoon Softened butter
1 teaspoon Dijon mustard

Saut‚ chicken in butter, but do not brown! Add shallots and dry vermouth; reduce liquid slightly. Add heavy cream (enough to almost cover), salt and pepper. Bring to a boil. Put in oven and cover with oiled wax paper. Cook approximately 15 minutes. Remove, strain sauce, reduce. Whip Swiss cheese, bleu cheese, butter and mustard together. Pour over chicken and serve.

LA PROVENCE

HIGHWAY 190, 4 MILES EAST OF

MANDEVILLE, LA

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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