Poudre de colombo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Garlic clove(s) | |
| 2 | Hot red chilies | |
| ⅛ | teaspoon | Turmeric |
| 1 | teaspoon | Ground coriander seeds |
| 1 | teaspoon | Ground mustard seeds |
Directions
MARTINIQUE AND GUADELOPE
Peel and crush the garlic; seed and mash the chilies. combine all the ingredients and mix to a paste. Can be stored in the refrigerator for up to 6 weeks.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 88 Submitted By DIANE LAZARUS On 02-16-95