Poudre de colombo

Yield: 1 servings

Measure Ingredient
3 Garlic clove(s)
2 Hot red chilies
⅛ teaspoon Turmeric
1 teaspoon Ground coriander seeds
1 teaspoon Ground mustard seeds


Peel and crush the garlic; seed and mash the chilies. combine all the ingredients and mix to a paste. Can be stored in the refrigerator for up to 6 weeks.

The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 88 Submitted By DIANE LAZARUS On 02-16-95

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