Colombo de giraumon (spicy pumpkin)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Onion, finely sliced |
| 1 | each | Garlic clove, crushed |
| 2 | teaspoons | Curry powder |
| 3 | eaches | Cloves, crushed |
| ½ | each | Red chili, finely chopped |
| 1 | pounds | Pumpkin, cut in 1\" cubes |
| 2 | eaches | Tomatoes, chopped |
| 1 | tablespoon | Sultanas |
| ¼ | teaspoon | Sugar, optional |
| 1 | each | Lemon, juiced |
| 2 | tablespoons | Oil |
| Salt & pepper | ||
Directions
First, heat the oil in a heavy pan and then add the onion. Saute until it is transparent and then add the garlic and cook that also.
Next put in the curry powder, ground cloves, the chopped tomatoes, sultanas and sugar. Sprinkle the lemon juice over. Cover, and cook very gently for 30-40 minutes or until pumpkin is tender, stirring frequently to ensure that it does not catch. Season and serve to accompany main dishes and rice. Troth Wells "The World in Your Kitchen: Vegetarian Recipes" Posted by Anne Maclellan
Submitted By MARK SATTERLY On 11-13-95