Colombo de giraumon (spicy pumpkin)

Yield: 4 servings

Measure Ingredient
1 each Onion, finely sliced
1 each Garlic clove, crushed
2 teaspoons Curry powder
3 eaches Cloves, crushed
½ each Red chili, finely chopped
1 pounds Pumpkin, cut in 1" cubes
2 eaches Tomatoes, chopped
1 tablespoon Sultanas
¼ teaspoon Sugar, optional
1 each Lemon, juiced
2 tablespoons Oil
Salt & pepper

First, heat the oil in a heavy pan and then add the onion. Saute until it is transparent and then add the garlic and cook that also.

Next put in the curry powder, ground cloves, the chopped tomatoes, sultanas and sugar. Sprinkle the lemon juice over. Cover, and cook very gently for 30-40 minutes or until pumpkin is tender, stirring frequently to ensure that it does not catch. Season and serve to accompany main dishes and rice. Troth Wells "The World in Your Kitchen: Vegetarian Recipes" Posted by Anne Maclellan

Submitted By MARK SATTERLY On 11-13-95

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