Yield: 8 pints
Measure | Ingredient |
---|---|
3 pints | Green tomatoes |
3 pints | Firm, red tomatoes |
3 eaches | Large onions |
3 eaches | Red, sweet peppers |
3 eaches | Bunches of celery |
½ cup | Salt, non-iodized |
3 teaspoons | Cinnamon, ground |
2 teaspoons | Cloves, ground |
½ cup | White mustard seed |
3 pints | Vinegar |
4 cups | Sugar |
1 teaspoon | Ginger, ground |
2 teaspoons | Basil, dried |
1 teaspoon | Lemon pepper |
Cut up all the vegetables and add salt. Let the mixture set overnight, drain and rinse twice with water. Add spices, vinegar and sugar; cook until tender. It will be juicy. Pour into hot, sterile jars, leaving ¼ inch headspace. Adjust lids and process for 15 minutes in boiling water bath. Makes 6-8 pints.
From Loren Martin, Big Cabin, Oklahoma, to Lin Fields, good friend and Sysop of Cyberealm BBS, origin of KookNet!!