Potstickers pt 2
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
* If you don't cook the whole batch at once, store the potstickers so that they don't touch; the dough tends to stick to itself, so the potstickers may tear as you remove them.
* Many restaurants serve Hoy Sin sauce (hoisin) instead of hot sauce.
: Difficulty: moderate.
: Time: 45 minutes.
: Precision: measure the ingredients.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.