Potstickers pt 2

Yield: 2 servings

Measure Ingredient
\N \N See part 1

* If you don't cook the whole batch at once, store the potstickers so that they don't touch; the dough tends to stick to itself, so the potstickers may tear as you remove them.

* Many restaurants serve Hoy Sin sauce (hoisin) instead of hot sauce.

: Difficulty: moderate.

: Time: 45 minutes.

: Precision: measure the ingredients.

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Similar recipes