Potstickers

24 servings

Ingredients

QuantityIngredient
1poundsGround pork
2Green onions; chopped
1tablespoonSoy sauce
2teaspoonsDry sherry
1teaspoonSesame oil
½teaspoonFresh ginger; grated
Clove garlic; crushed
1largeEgg
1tablespoonCornstarch
¼teaspoonSalt
¼teaspoonPepper
1packWonton wrappers

Directions

Mix all ingredients together, by hand, in large bowl.

Fill wonton wrappers with approximately 1 - 1½ teaspoons filling and press firmly in wonton press. (Moisten edges for better adhering). Saute in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat till bottoms are golden. Add enough chicken broth to barely cover wontons. Cover and simmer approximately 8-10 minutes. Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.

Enjoy!