Yield: 24 servings

Measure Ingredient
1 pounds Ground pork
2 \N Green onions; chopped
1 tablespoon Soy sauce
2 teaspoons Dry sherry
1 teaspoon Sesame oil
½ teaspoon Fresh ginger; grated
\N \N Clove garlic; crushed
1 large Egg
1 tablespoon Cornstarch
¼ teaspoon Salt
¼ teaspoon Pepper
1 pack Wonton wrappers

Mix all ingredients together, by hand, in large bowl.

Fill wonton wrappers with approximately 1 - 1½ teaspoons filling and press firmly in wonton press. (Moisten edges for better adhering). Saute in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat till bottoms are golden. Add enough chicken broth to barely cover wontons. Cover and simmer approximately 8-10 minutes. Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.


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