Yield: 24 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground pork |
| 2 \N | Green onions; chopped |
| 1 tablespoon | Soy sauce |
| 2 teaspoons | Dry sherry |
| 1 teaspoon | Sesame oil |
| ½ teaspoon | Fresh ginger; grated |
| \N \N | Clove garlic; crushed |
| 1 large | Egg |
| 1 tablespoon | Cornstarch |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 pack | Wonton wrappers |
Mix all ingredients together, by hand, in large bowl.
Fill wonton wrappers with approximately 1 - 1½ teaspoons filling and press firmly in wonton press. (Moisten edges for better adhering). Saute in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat till bottoms are golden. Add enough chicken broth to barely cover wontons. Cover and simmer approximately 8-10 minutes. Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.
Enjoy!