Pot stickers

Yield: 30 stickers

Measure Ingredient
½ pounds Chinese cabbage or other mild-flavored greens
¾ pounds Ground pork (beef will do if ground fine)
4 tablespoons Vegetable oil, preferably peanut
1½ cup Chicken broth
1 teaspoon Salt
2 tablespoons Soy sauce
1 teaspoon Sesame oil
2 tablespoons White vinegar
2 teaspoons Hot bean sauce
¼ teaspoon Minced ginger
2 tablespoons Green onions
1 tablespoon Sesame oil
2 teaspoons Corn starch
1 teaspoon Dry sherry or rice wine
2 tablespoons Soy sauce
1 dash Ground pepper
1 pack Wonton wrappers
1 teaspoon Hot pepper flakes sauteed in oil
OR

DIPPING SAUCE

Combine cabbage, pork, salt, ginger, green onion, sesame oil, corn starch, sherry, soy sauce, & pepper in bowl.

Place scant 2 teaspoons of mix in wonton wrapper (be sure to keep damp cloth over unused wrappers). Fold wrapper in half, wet the edges with water and pleat as you close it.

Makes 30. Stickers may be frozen at this point and finished up later.

Freeze in single layer on a cookie sheet; when frozen, transfer to plastic bag. Thaw before cooking.

Heat 2 T oil in warmed non-stick skillet on medium-high heat.

Place 15 pot stickers, pleat side up, in pan for 1 to 2 minutes (or until brown on one side).

Pour ¾ c chicken broth in pan. Cover pan and cook for 4 minutes.

Uncover pan and cook until all liquid is absorbed/evaporated.

Remove and repeat with remaining 15 pot stickers.

~-- Dipping Sauce ---

Combine sauce ingredients in a small bowl. Enough for 30 Pot Stickers. How many that will feed depends ! - teri chesser 26 Mar 95 Submitted By MICHAEL LOO On 09-20-95

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