Potoato rosemary rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus 2 T water; 70-80 degrees |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Nonfat dry milk |
| ½ | cup | Instant potato flakes or buds |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Rosemary; crushed |
| 1 | teaspoon | Salt |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Fleischmann's Bread Machine Yeast |
| 1 | Egg; lightly beaten | |
| Sesame or poppy seeds | ||
| Additional rosemary; crushed | ||
Directions
TOPPINGS
Measure all ingredients except egg and toppings and place into bread machine pan in the order suggested by the manufacturer.
Process in dough/manual cycle. Remove prepared dough; if necessary, kneed in addtional flour to make dough easy to handle.
Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking under end. Place 2 inches apart on greased large baking sheet. Cover; let rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with toppings. Bake at 350 F for 15-20 minutes or until done.
This recipe is for 1½ pound size bread machines.
MC format by Bill Camarota e-mail:gfx4tv@...
Recipe By : Fleischmann's Yeast Posted to Digest bread-bakers.v096.n058 Date: Mon, 18 Nov 1996 19:43:52 -0500 (EST) From: Bill Camarota <gfx4tv@...>