Potato rolls or bread
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Yeast |
| 1½ | cup | Lukewarm water or potato |
| Water | ||
| ¼ | cup | To 1/2 c sugar or honey |
| 1½ | teaspoon | Salt |
| 2 | Eggs | |
| ¼ | To 1/2 c soft butter or oil | |
| 1 | cup | Lukewarm mashed potatoes |
| 7 | cups | To 7 1/2 c whole wheat flour |
Directions
Dissolve yeast in water. Add sugar, salt, eggs, butter, potatoes.
Stir in flour to make a pliable dough. Knead 5 to 10 minutes. Let rise until doubled in a warm place, or cover and let rise in refrigerator for at least 2 hours.
Form dough into about 48 balls and place in greased baking pans or muffin tins; or make into 2 loaves. Let rise until doubled. Bake rolls at 400F for 15 minutes; loaves at 350F for 30 to 40 minutes.
Source: Whole Foods for the Whole Family Shared by: Shirley Goos Recipe courtesy of: Shirley Goos, 09 Jan 93 22:20:00 Submitted By LAWRENCE KELLIE On 01-06-95