Potato doughnuts no. 2

Yield: 1 Servings

Measure Ingredient
1 pint Mashed potatoes
1 cup Warm potato water
1 cup Sugar
1 cup Butter
3 \N Eggs
2 teaspoons Vanilla
2 teaspoons Salt

Mash potatoes while they are still hot. Add the butter, sugar, beaten eggs, vanilla and salt. Add the potato water. In another bowl, mix 1 cup lukewarm water and 2 Tablespoons yeast and 1 teaspoon sugar. Let rise for several minutes then add to potato mixture. Mix with flour in a large bowl. Knead until the dough is not sticky. Let it rise until the next morning. Roll it out and cut with a doughnut cutter.

If you prefer bigger doughnuts, turn a small bowl that has a sharp cutting edge upside down. Let the doughnuts rise until double in size. Fry in deep fat.

From: Lancaster Farming Shared By: Pat Stockett From : Earl Shelsby

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