Green bean-potato curry

4 servings

Ingredients

QuantityIngredient
4mediumsPotatoes; peeled and cut into
; 1/2-inch cubes
cupGreen beans; cut in 1/2 inch
; pieces
Basic Curry Mix for Four
3tablespoonsVegetable oil or ghee
3tablespoonsYogurt; (optional)

Directions

1. In a large pot with steamer, steam potatoes for about five minutes. Add beans and steam for about 10 minutes more, until potatoes and beans are very tender 2. Brown spices in vegetable oil or ghee, following instructions In Basic Curry Mix. Add to steamed vegetables just before serving, along with yogurt, if desired. Toss well.

MC_Busted by Karen C. Greenlee

By "Karen C. Greenlee" <greenlee@...> on Apr 15, 1999.

Recipe by: Veggie Life, May, 1999 Converted by MM_Buster v2.0l.