Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Baking potato; peeled and cubed |
| 1 large | Sweet potato; peeled and cubed |
| ¼ cup | Chopped onion |
| 2 \N | Garlic cloves; minced |
| 2 tablespoons | Olive oil |
| 1 tablespoon | Fresh rosemary; chopped |
| ½ teaspoon | Salt |
| ½ teaspoon | Freshly ground black pepper |
| \N \N | Fresh rosemary sprigs; for garnish |
Stir together first 8 ingredients in a lightly greased nonstick skillet.
Cover and cook over medium-low heat, stirring occasionally, 25 minutes or until potatoes are tender. Garnish if desired. Yield: 4 servings NOTES : Recipe from Southern Living Recipe by: Southern Living
Posted to KitMailbox Digest by wsmann@... (William S Mann) on Apr 20, 1998