Portuguese roast beef ** (rrbm10b)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chuck roast; bone in or bone | |
| 1 | can | Whole tomatoes; large |
| ½ | cup | Red wine |
| 3 | Cloves garlic; sliced | |
| ½ | teaspoon | Pickling spice |
| Salt to taste | ||
| 4 | A potatoes; quartered | |
| 23 | A large onions; sliced | |
Directions
Place the roast in a baking pan. Place the potatoes around it. Put the sliced onions on top of this. Pour the tomatoes on next, cutting them up a bit. Pour on the wine, add the spices and add enough water to slightly cover. Bake at 350 degrees for about 2½ hours or until everything is tender. You can use sweet potatoes if you like. FROM: SHERRYL PERRY (RRBM10B)