Portuguese chicken with ratatouille
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Honey |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Tomato pur‚e |
| 1 | teaspoon | Schwartz Piri Piri Seasoning |
| 4 | Boneless; skinless chicken | |
| ; breasts, scored | ||
| 1 | tablespoon | Olive oil |
| 1 | Onion; chopped | |
| 1 | Courgette; diced | |
| 1 | small | Aubergine; diced |
| 1 | Red pepper; diced | |
| 1 | 200 gram tin chopped tomatoes; (7 oz) | |
| ½ | teaspoon | Schwartz Garlic Granules |
| 1 | teaspoon | Schwartz Basil |
| 1 | tablespoon | Tomato puree |
| Salt and pepper | ||
Directions
FOR THE RATATOUILLE
Pre-heat the oven to 200C, 400F,Gas Mark 6. Mix together the honey, lemon juice, tomato puree and Piri Piri Seasoning in a shallow dish, add the chicken and coat well. Place the chicken on a baking sheet and bake for 25-30 minutes.
For the Ratatouille, heat the oil in a large saucepan and fry the vegetables for 4-5 minutes. Stir in the remaining ingredients. Bring to the boil. Cover and simmer for 20 minutes.
Serve with the chicken and crusty bread.
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