Charlotte of asian ratatouille (hl)

1 Servings

Ingredients

QuantityIngredient
1Zucchini; (brunoise)
1Yellow squash; (brunoise)
1Eggplant; (brunoise)
1Red and green pepper; (brunoise)
¼teaspoonGinger
¼teaspoonGarlic
1teaspoonSoy sauce
1teaspoonOyster sauce
7Piecees asparagus; (up to 9)
1Sprig chive

Directions

Saute vegetables with ginger and garlic until crisp. Add soy sauce and oyster sauce.

Place ring mold in center of plate. Cut asparagus in half lengthwise and mold to the insides of ring mold. Add Asian Ratatouille. Tie with chives.

Yield: 1 serving

Nutritional information: 221 calories, 2 grams of fat.

Recipe courtesy of Chef Mark Tsuchiyama, Sheraton Maui Recipe by: RECIPE FOR HEALTH SHOW #RHI227 Posted to MC-Recipe Digest V1 #843 by 4paws@... (Shermeyer-Gail) on Oct 13, 1997