Porterhouse steak with hoisin barbecue sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 2 1/2 lb Porterhouse steak | ||
| Sauce: | ||
| 6 | tablespoons | Hoisin sauce |
| 2 | tablespoons | Rice wine vinegar |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Unsalted butter |
| ½ | medium | Red onion, finely diced |
| 1 | Garlic clove, minced | |
| 6 | Plum tomatoes, coarsely | |
| Diced | ||
| ¼ | cup | Ketchup |
| 2 | tablespoons | Dijon mustard |
| 2 | tablespoons | Dark brown sugar |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Cayenne |
| 1 | tablespoon | Ancho chile powder |
| 1 | teaspoon | Pasilla chile powder |
| 1 | tablespoon | Worcestershire |
| Salt and freshly ground | ||
| Black pepper to taste | ||
Directions
Season the steak with salt and pepper. Combine all sauce ingredients.
Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and cast iron potato salad.
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