Porterhouse steak with hoisin barbecue sauce
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 2 1/2 lb Porterhouse steak | ||
Sauce: | ||
6 | tablespoons | Hoisin sauce |
2 | tablespoons | Rice wine vinegar |
2 | tablespoons | Soy sauce |
2 | tablespoons | Unsalted butter |
½ | medium | Red onion, finely diced |
1 | Garlic clove, minced | |
6 | Plum tomatoes, coarsely | |
Diced | ||
¼ | cup | Ketchup |
2 | tablespoons | Dijon mustard |
2 | tablespoons | Dark brown sugar |
1 | tablespoon | Honey |
1 | teaspoon | Cayenne |
1 | tablespoon | Ancho chile powder |
1 | teaspoon | Pasilla chile powder |
1 | tablespoon | Worcestershire |
Salt and freshly ground | ||
Black pepper to taste |
Directions
Season the steak with salt and pepper. Combine all sauce ingredients.
Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and cast iron potato salad.
GRILLIN' AND CHILLIN' SHOW #GR3603
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