Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | 1 2 1/2 lb Porterhouse steak |
| \N \N | Sauce: |
| 6 tablespoons | Hoisin sauce |
| 2 tablespoons | Rice wine vinegar |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Unsalted butter |
| ½ medium | Red onion, finely diced |
| 1 \N | Garlic clove, minced |
| 6 \N | Plum tomatoes, coarsely |
| \N \N | Diced |
| ¼ cup | Ketchup |
| 2 tablespoons | Dijon mustard |
| 2 tablespoons | Dark brown sugar |
| 1 tablespoon | Honey |
| 1 teaspoon | Cayenne |
| 1 tablespoon | Ancho chile powder |
| 1 teaspoon | Pasilla chile powder |
| 1 tablespoon | Worcestershire |
| \N \N | Salt and freshly ground |
| \N \N | Black pepper to taste |
Season the steak with salt and pepper. Combine all sauce ingredients.
Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and cast iron potato salad.
GRILLIN' AND CHILLIN' SHOW #GR3603