Pork, eggplant, and tomato
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pork, shredded |
| 1 | medium | Onion, sliced |
| Salt | ||
| 1 | teaspoon | Soya sauce |
| 3 | tablespoons | Oil |
| 2 | cups | Eggplant, sliced OR |
| ½ | large | Eggplant, sliced |
| 2 | cups | Canned tomatoes |
| 1 | teaspoon | Sugar |
Directions
1. Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes.
2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients.
NOTE: This could be made into a purely vegetarian dish by omitting the pork. Stir fry the eggplant and onions first, then add the tomatoes.