Fried eggplant & ground pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
225 g ground pork
2 c eggplant -- cut ½ inch
: thick
1 ts minced garlic
1 TB chiles -- shredded
1 ts soybean condiment -- * see : note
1 TB fish sauce
1 TB soy sauce
1 ts sugar
½ ts sweet soy sauce
20 basil leaves
3 TB vegetable stock
2 TB olive oil
1. Blanch eggplant in boiling water for 30sec. Remove. 2. Heat oil and stir-fry garlic, chili and soy condiment until fragrent. 3. Add pork and stir-fry until colour changes. 4. Add eggplant, then sauces and suger. Stir to mix. 5. Finally, add basil and stock and bring to boil. Serve immediately.
* black-bean paste may also be used.
Recipe By : Joe Sweeney (sweeney@...) From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:25:59 +0800 (