Yield: 5 Servings
Measure | Ingredient |
---|---|
1 cup | Pork, shredded |
1 medium | Onion, sliced |
\N \N | Salt |
1 teaspoon | Soya sauce |
3 tablespoons | Oil |
2 cups | Eggplant, sliced OR |
½ large | Eggplant, sliced |
2 cups | Canned tomatoes |
1 teaspoon | Sugar |
1. Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes.
2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients.
NOTE: This could be made into a purely vegetarian dish by omitting the pork. Stir fry the eggplant and onions first, then add the tomatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini