Thanjavur thengaipuri
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Flour |
| 50 | grams | Rice flour |
| 400 | millilitres | Milk |
| 100 | millilitres | Coconut milk |
| 2 | tablespoons | Sugar; (30 g) |
| ½ | teaspoon | Salt; (2 g) |
| 2 | Eggs | |
| 2 | tablespoons | Butter; (30 g) |
| Ghee | ||
| 200 | grams | Grated coconut |
| 50 | grams | Sugar |
| ½ | teaspoon | Cardamom powder; (2 g) |
Directions
FOR THE PANCAKES
FOR THE FILLING
MIX all the ingredients for the pancake, except butter and ghee, thoroughly to obtain a smooth batter. Keep aside for an hour. Heat a little butter in a nonstick pan and make thin pancakes, till done on both the sides.
Mix the ingredients for the filling. Put a little filling over each pancake, roll, seal the sides and shallow fry in hot ghee till golden brown. Serve warm, dusted with icing sugar.
Converted by MC_Buster.
NOTES : Coconut pancakes. Makes 8 Converted by MM_Buster v2.0l.