Polenta stuffed peppers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Water |
| 2 | eaches | Red bell peppers |
| 2 | eaches | Green bell peppers |
| 2 | eaches | Yellow bell peppers |
| 6 | cups | Polenta, cooked |
| 2 | tablespoons | Olive oil |
Directions
Preheat oven to 350F. Oil a deep baking dish.
Bring water to a boil in a stock pot. Meanwhile, cut off bell pepper tops & reserve. Remove seeds & ribs. Parboil peppers in gently boiling water until tender-crisp. Don't overcook, they only need about 2 minutes. Drain.
Stuff each pepper with 1 cup polenta. Place in prepared baking dish & replace the tops. Drizzle with olive oil. Bake until the peppers are tender, about 30 minutes. Serve hot.
"Vegetarian Gourmet" Spring, 1995 Submitted By MARK SATTERLY On 07-26-95