Podina dahi shorba (cold minty yogurt soup)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cucumber; peeled; seeded; cubed |
| 2½ | cup | Yogurt |
| ⅓ | cup | Toasted hazelnuts or walnuts; chopped fine |
| 2 | tablespoons | Fresh mint; minced |
| 2 | tablespoons | Hazelnut; walnut, almond, or light olive oil |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Dry-roasted cumin seeds |
Directions
Yamuna Devi
Process cucumber and yogurt. Mix with other ingredients. Cover and refrigerate at least 1 hr. Serve in chilled bowls, garnished with mint leaves.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 28, 98, converted by MM_Buster v2.0l.