Poached polenta cubes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See instr | ||
Directions
this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Cut cold Hard Polenta into 1 inch thick cubes. Put into a strainer basket and simmer in water for 2 to 3 minutes. Do not over cook!! Or they will become mushy. Serve with any sauce.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@...> on Apr 28, 1997