Poached polenta cubes

Yield: 1 Servings

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this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Cut cold Hard Polenta into 1 inch thick cubes. Put into a strainer basket and simmer in water for 2 to 3 minutes. Do not over cook!! Or they will become mushy. Serve with any sauce.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@...> on Apr 28, 1997

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