Plums (cold pack)

Yield: 1 Recipe

Measure Ingredient

sELECT PLUMS NOT TOO RIPE; WASH AND PRICK SKIN WITH NEEDLE TO PREVENT BURSTING. pACK INTO CLEAN JARS AND FILL TO WITHIN 1½ INCHES OF TOP OF JAR WITH MEIUM OR HEAVY SYRUPP (MEDIUM..⅒ C. SUGAR TO 2 C.

WATER, HEAVY..⅒ C. SUGAR TO 1 C. WATER). pROCESS 20 MINUTES IN BOILING WATER BATH, OR IN PRESSURE CANNER 10 MINUTES AT 5 POUNDS.

SOURCE: KERR CANNING BOOK

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