Plum pudding - grandma moses
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Raisins |
| ½ | pounds | Suet |
| ½ | pounds | Currants |
| ½ | pounds | Flour |
| ½ | pint | Milk |
| 4 | Eggs | |
Directions
Her recipe quoted verbatim:
"½ pound of raisins, the same of suet, currants & flour, ½ pint of milk & 4 eggs. To be boiled four hours." From the section about the DELAWARE COUNTY FAIR of Walton, N.Y. Fair dates: Mon through Sat, 3rd week in August.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-30-95 (159) Fido: Cooking