Plum and cinnamon cobbler
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Plums; halved and stoned | |
| 1 | Pinches cinnamon | |
| ½ | Orange; peeled, cut into | |
| ; chunks | ||
| 150 | grams | Self-raising flour |
| ½ | teaspoon | Baking powder |
| 40 | grams | Soft brown sugar |
| 40 | grams | Butter |
| 2 | tablespoons | Double cream |
Directions
FOR THE DOUGH
Preheat oven to 220c/425f.
1 Cook the plums gently in a pan with the cinnamon and orange until soft.
Cool slightly, and place in the bottom of an 8" or 9" ovenproof dish.
2 For the Dough: Sift the flour, baking powder, stir in the sugar and rub in the butter until the mixture resembles breadcrumbs. Stir in enough cream to give a fairly soft dough.
3 Lightly roll out the dough to fit the dish, and place on top. Bake in the oven for about 10-15 minutes.
Converted by MC_Buster.
Per serving: 125 Calories (kcal); 9g Total Fat; (58% calories from fat); 1g Protein; 13g Carbohydrate; 22mg Cholesterol; 144mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.