Pizza with mozzarella clams and tomatoes - bon appetit
2 servings;
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | Garlic cloves, minced | |
| ¼ | teaspoon | Dried crushed red pepper |
| 1 | cup | Packed grated mozzarella cheese (about 4 oz) |
| 3 | tablespoons | Chopped fresh parsley |
| 2 | tablespoons | Freshly grated Parmesan cheese |
| 1 | tablespoon | Chopped fresh thyme or 1 t dried |
| 1 | 10-oz tube refrigerated All Ready Pizza Crust | |
| Nonstick vegetable oil spray | ||
| 2 | larges | Plum tomatoes, thinly sliced |
| 1 | can | (6 1/2-oz) chopped clams, drained |
Directions
Prepare barbecue (medium heat). Mix oil, garlic and crushed red pepper in small bowl. Let stand 10 minutes. Combine mozzarella, parsley, Parmesan cheese and thyme in medium bowl. Unroll pizza dough on heavy large baking sheet. Stretch dough into 12-inch square. Cut dough into 4 squares.
Spray grill rack with vegetable oil spray. Place dough squares on grill rack and grill until tops are dry and set and bottoms are light brown, about 3 minutes. Using spatula, transfer dough, grilled side up, to baking sheet. Brush top of dough with oil mixture. Cover with tomato slices and sprinkle with clams and cheese mixture. Return pizzas to grill, tent with aluminum foil and cook until cheeses melts and bottoms of pizza squares are crisp, about 3 minutes. Transfer to plates and serve.
Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg>