Steamed clams with red pepper and cilantro - bon appetit
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dry white wine |
| 2 | tablespoons | Finely chopped garlic |
| ¾ | teaspoon | Dried crushed red pepper |
| 3 | pounds | Clams, scrubbed |
| ⅓ | cup | Chopped fresh cilantro |
| Crusty French bread | ||
Directions
Bring wine, garlic and red pepper to boil in heavy large pot. Add clams, cover and steam until clams open, about 8 mnutes. Discard any clams that do not open. Using tongs, transfer clams to bowl. Add cilantro to cooking liquid in pot. Season with salt and pepper. Pour liquid over clams. Serve with bread.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>
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