Pizza souffle

Yield: 6 -7

Measure Ingredient
\N \N Butter for the pan
5 \N Matzos
\N \N Water
1 can (10 1/2 ounces) tomato sauce with mushrooms
\N \N Onion powder (optional)
\N \N Garlic powder (optional)
½ pounds American or mozzarella cheese, sliced (up to 3/4)
2 larges Eggs
1 cup Milk

Lightly butter a 9 x 13 inch pan. Wet the matzos lightly with water. Fit 2½ matzos on the bottom of the pan. Cover the matzos with half of the tomato sauce and arrange the slice cheese over the sauce. Cover the cheese with the remaining matzos and pour the remaining sauce over the whole thing. Sprinkle the top with onion and garlic powder. Beat the eggs with the milk and pour this over the matzos. Bake in a preheated 375 degree F oven for 30 minutes or until the custard is set. Let rest for 10 minutes before cutting into serving portions. Serves 6-7.

Posted to by yoel@... on Mar 7, 1994.

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