Pizza rustica pastry dough
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | All-purpose flour |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Salt |
| 2 | Sticks cold; unsalted butter, cut into bits | |
| 4 | Eggs; beaten lightly | |
Directions
In a bowl with a pastry blender or in a food processor mix or pulse together flour, sugar, and salt. Add butter and blend or pulse until mixture resembles coarse meal. Add eggs and toss or pulse until eggs are incorporated and a dough is formed. Form dough into a disk and chill, wrapped in waxed paper, 1 hour. Dough may be made 1 day ahead and chilled, covered.
Recipe by: Cooking Live Show #CL1A07/1A08 Posted to MC-Recipe Digest V1 #720 by "Angele and Jon Freeman" <jfreeman@...> on Aug 4, 1997