Pizza dough no. 2853
1 8\" pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Yeast |
| 2 | cups | White Bread Flour |
| ½ | cup | White Bread Flour |
| 1½ | cup | White Bread Flour |
| 1 | teaspoon | Salt |
| 1½ | cup | Water |
| 2 | teaspoons | Dried Parsley |
| 2 | cloves | Garlic, Chopped |
| 2 | teaspoons | Italian Seasoning |
| 1 | teaspoon | Cornmeal |
Directions
Mix the yeast, salt and the first measure of flour in a bowl. Heat the water to 130 degrees. Add to the bowl. Mix until the ingredients are well blended. Mix in the second measure of flour. Mix until thoroughly blended. Mix in the third measure of flour. Blend in the parsley, garlic and Italian seasoning. Knead the dough for 8 minutes on a floured surface. Roll out to size. Sprinkle the cornmeal on the pizza pan. Place the rolled out dough on the pizza pan. Let rise for 45 minutes to 1 hour. Preheat the oven to 450 degrees. Cover with sauce and toppings. Bake for 18 minutes. Serve hot. Brain Dake From: JOEL EHRLICH Submitted By JIM WELLER On 07-26-95