Pizza bianco~
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Oil |
| 1 | 10 oz can | |
| 1 | teaspoon | Italian seasoning |
| 1 | cup | (4 oz) shredded part-skim Mozzarella cheese |
| 8 | ounces | Turkey & cheddar smoked |
| Sausage -- cut into 1/4\" | ||
| Slices | ||
| 1 | cup | Chopped fresh broccoli or |
| Cauliflower | ||
| 1 | small | Onion -- chopped |
| 2 | tablespoons | Grated Parmesan cheese |
| ¼ | cup | Mild yellow pepper rings -- |
| Drained (optional) | ||
| Refrigerated pizza crust | ||
Directions
Prep Time: 15 min. Cooking Time 15 min.
Heat oven to 425 degrees. Brush ½ tsp oil on shallow 10x15-inch baking pan. Unroll pizza dough and place on pan; press dough evenly across pan bottom to form crust, rolling up edges. Lightly brush top of dough with remaining oil; sprinkle with seasoning. Prick crust generously with fork. Bake 5 minutes. Remove crust from oven; sprinkle with mozzarella cheese. Top with sausage slices and remaining ingredients. Bake 12 minutes or until crust is browned.
Makes 6 servings.
Per serving: Cal 315; fat 10 g; protein 19 g; cholesterol 35 mg; carbohydrate 36 g; sodium 845 mg.
Typed for you by Marjorie Scofield 9/14/95 Recipe By : from Louis Rich pamphlet From: Marjorie Scofield Date: 09-15-95 (15:09) (160) Fido: Recipes