Yield: 4 servings
|1 \N||Recipe Pizza Bread; see * Note|
|2 cups||Basic Tomato Sauce; see * Note|
|\N \N||(or 2 cups commercial tomato sauce)|
|1 cup||Tiny genovese olives|
|15 \N||Salt-packed anchovy fillets; soaked overnight|
|\N \N||; in milk|
|1 medium||Onion; sliced paper thin|
|½ cup||Capers; rinsed and drained|
|½ cup||Extra-virgin olive oil|
* Note: See the Pizza Bread and Basic Tomato Sauce recipes which are included in this collection.
Preheat oven to 415 degrees. Lightly oil a large (16- by 30-inch) cookie sheet, or 2 smaller (11- by 17-inch) sheets. Follow instructions for 1 large pizza, but form dough into a large rectangle. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of Basic Tomato Sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil. Place in oven and bake 15 to 20 minutes, until golden-brown on bottom. Remove and serve hot or cold. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5733 broadcast 02-19-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.