Pissadella or sardinaira

Yield: 4 servings

Measure Ingredient
1 \N Recipe Pizza Bread; see * Note
2 cups Basic Tomato Sauce; see * Note
\N \N (or 2 cups commercial tomato sauce)
1 cup Tiny genovese olives
15 \N Salt-packed anchovy fillets; soaked overnight
\N \N ; in milk
1 medium Onion; sliced paper thin
½ cup Capers; rinsed and drained
½ cup Extra-virgin olive oil

* Note: See the “Pizza Bread” and “Basic Tomato Sauce” recipes which are included in this collection.

Preheat oven to 415 degrees. Lightly oil a large (16- by 30-inch) cookie sheet, or 2 smaller (11- by 17-inch) sheets. Follow instructions for 1 large pizza, but form dough into a large rectangle. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of Basic Tomato Sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil. Place in oven and bake 15 to 20 minutes, until golden-brown on bottom. Remove and serve hot or cold. This recipe yields 4 servings.

Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5733 broadcast 02-19-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

02-26-1997

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.

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