Pinwheel cake and cream
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor |
| 2 | cups | Cold milk |
| 1 | cup | Thawed Cool Whip whipped topping |
| 1 | teaspoon | Grated orange rind |
| 1 | small | Peach or nectarine; cut into bite-size pieces |
| 1 | Pound cake loaf (about 12-oz); cut into slices | |
| 2 | cups | Summer fruit (see note) |
Directions
PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened Fold in whipped topping, orange rind and peach.
ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange fruit in pudding mixture. Chill until ready to serve.
NOTE: We suggest any variety of berries, seedless grapes or sliced peaches, nectarines or plums.
MAKES 10 servings, Prep time: 15 minutes From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .