Pinwheel cake and cream

Yield: 10 Servings

Measure Ingredient
1 pack (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor
2 cups Cold milk
1 cup Thawed Cool Whip whipped topping
1 teaspoon Grated orange rind
1 small Peach or nectarine; cut into bite-size pieces
1 \N Pound cake loaf (about 12-oz); cut into slices
2 cups Summer fruit (see note)

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened Fold in whipped topping, orange rind and peach.

ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange fruit in pudding mixture. Chill until ready to serve.

NOTE: We suggest any variety of berries, seedless grapes or sliced peaches, nectarines or plums.

MAKES 10 servings, Prep time: 15 minutes From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .

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