Poncit

Yield: 5 servings

Measure Ingredient
¼ cup Cooking oil
2 Garlic cloves, minced
1 Onion, minced
1 cup Meat, boiled (pork, chicken, or shrimp)
1 large Carrot, cut into thin strips
1 small Cabbage, shredded
3 tablespoons Soy sauce
3 tablespoons Broth
1 Celery, bunch
8 ounces Rice sticks or wheat noodles
1 teaspoon Salt
1 teaspoon MSG
1 Spring onion, chopped

Saute garlic in cooking oil. Add onions, meat, carrot and cabbage.

Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery.

When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon.

NOTES:

* Filipino cabbage in garlic and soy sauce -- I got this from Lynne Fitzsimmons who got it from a Filipino friend of her mother's.

* You will need a big frying pan to fit all the ingredients. You may leave out the salt and MSG if you like. I have successfully used lightly-microwaved bacon as the meat.

: Difficulty: easy.

: Time: 20 minutes.

: Precision: approximate measurement OK.

: Pat Caudill

: Tektronix, Inc., Portland, Oregon, USA : patc@... tektronix!tekcrl.tek.com!patc : Copyright (C) 1986 USENET Community Trust

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