Poncit
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Cooking oil |
| 2 | Garlic cloves, minced | |
| 1 | Onion, minced | |
| 1 | cup | Meat, boiled (pork, chicken, or shrimp) |
| 1 | large | Carrot, cut into thin strips |
| 1 | small | Cabbage, shredded |
| 3 | tablespoons | Soy sauce |
| 3 | tablespoons | Broth |
| 1 | Celery, bunch | |
| 8 | ounces | Rice sticks or wheat noodles |
| 1 | teaspoon | Salt |
| 1 | teaspoon | MSG |
| 1 | Spring onion, chopped | |
Directions
Saute garlic in cooking oil. Add onions, meat, carrot and cabbage.
Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery.
When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon.
NOTES:
* Filipino cabbage in garlic and soy sauce -- I got this from Lynne Fitzsimmons who got it from a Filipino friend of her mother's.
* You will need a big frying pan to fit all the ingredients. You may leave out the salt and MSG if you like. I have successfully used lightly-microwaved bacon as the meat.
: Difficulty: easy.
: Time: 20 minutes.
: Precision: approximate measurement OK.
: Pat Caudill
: Tektronix, Inc., Portland, Oregon, USA : patc@... tektronix!tekcrl.tek.com!patc : Copyright (C) 1986 USENET Community Trust